● Set up cooking equipment, cut and peel vegetables, make salad, begin dining room setup.
● Greeter: Greet guests at window; may also host the giveaway table.
● Floater/Table Hosts: Help where needed (fellowship with guests, serve, greet, or wash dishes)
● Cleaners: Put away tables and chairs, help put away supplies, empty garbage, clean floors, secure building, & lock up.
Shifts overlap to provide for transition from pre-cook to final readiness, orientation for new volunteers, and time for prayer.