Cooking shift: 1:00-5:00 p.m. (2 people)
● Cook, do side prep, & set up dining area (tables, chairs, and
place settings).
● Cut desserts, prepare coffee, set up for serving (silverware,
plates, etc.)
● Set up cooking equipment, cut and peel vegetables, make salad,
begin dining room setup.
Dishwasher/Cleaner: 4:00pm - closing @6:30pm (2 people)
● Wash dishes and clean floor.
Dinner/cleanup shift: 4:15-closing @6:30pm (4 people)
● Server: Plate & serve meals out the pick-up window, & package
take-out meals (1 server tallies meals).
● Greeter: Greet guests at window; may also host the giveaway
table.
● Floater/Table Hosts: Help where needed (fellowship with guests,
serve, greet, or wash dishes)
● Cleaners: Put away tables and chairs, help put away supplies,
empty garbage, clean floors, secure building, & lock up.
Shifts overlap to provide for transition from pre-cook to final readiness,
orientation for new volunteers, and time for prayer.